Join our Team

Front of House Staff

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Servers - Bartenders - Hosts - Support Staff

 

We are hiring great people to join our small, close-knit, talented team at 70 North Kitchen & Market. 

70 North serves dinner 3 nights a week and brunch on Sunday.  The food is prepared from scratch, and the bar carries a unique selection of wines, craft beers, & cocktails.  ​70 North provides elevated service & food in a comfortable setting.  Staff are expected to be knowledgeable about the beverages & food offerings as well as proper service protocols.  

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Our team members are friendly, thoughtful, hardworking, detailed, ambitious, multi-skilled & fun.  They strive for a high standard of execution, service, & consistency.   They enjoy seeing their customers & being a part of their day.  They also enjoy learning new skills, collaborating, experiencing food & technique, & growing in their careers.  

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Duties & Responsibilities may include, depending on position:

• Provide excellent customer service in a clean & welcoming environment

• Greet guests, answer questions, engage in appropriate conversation

• Communicate with BOH & management

• Discuss the menu with customers & answer questions as needed

• Prepare drinks according to in-house recipes & a high degree of execution

• Encourage the sale of items & events, throughout the 70N brand

• Track inventory & communicate needs to management

• Clean & maintain equipment; assess repair needs

• Maintain organized, neat, & clean stations

• Follow proper safety & sanitation procedures

• Follow all liquor service laws & procedures

• Expand knowledge and participate in staff education opportunities

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Qualifications

• Servers & Bartenders must be at least 18 years old because of equipment used & alcohol served

• Weekend & evening availability

• Ability to actively listen & communicate professionally with the public

• Basic math & technology skills

• Keen awareness of customer service

• Attention to detail & ability to notice needs

• Aptitude for learning on-the-job 

• Interest & ability to continually learn about new menu items or ingredients

• Previous experience preferred, but not required

• Experience with Toast POS a plus

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Benefits/Perks

• Paid training

• Discounts

• Shift Meal

• Competitive rates plus tips, depending on position

• Ability to work with local & regional products and producers

• Excellent opportunity for growth & mobility