Thick cut house made cinnamon brioche, sweet cream cheese & toasted pecans, served with warm maple syrup

Trio of light & fluffy buttermilk pancakes with hints of lemon & rich ricotta cheese, topped with warm blueberry compote

house made buttermilk biscuits & southern style sausage gravy, and 2 eggs over

Charbroiled bavette steak, two eggs up & a salad of baby arugula greens with fresh herbed garlic olive oil & aged balsamic, with grilled French bread

Poached eggs over jumbo lump crab cakes on tender English muffins, topped with Old Bay hollandaise sauce and served with grilled asaparagus

PEI mussels in a white wine, butter, & shallot sauce, with house made triple cooked fries and a roasted garlic & black pepper mayo

Split ham & cheese croissant, served open faced with two eggs up & mornay sauce

Shortbread crust with rich custard, shallots, bacon & gruyere cheese, served salad of baby greens

Crumbled bacon, smoked cheddar & scrambled eggs, baby greens salad & sliced avocado

Crisp crostini & thick cut smokehouse bacon, wilted baby greens with herbed olive oil

Served with chive crackers