Better with Butter!
What is "cultured" butter? Cultured butter, also known as European-style butter, is a treat. It has a slightly tangy, nutty taste & a...
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Emily
- May 22
- 1 min
A Favorite Salad - Watercress with Manchego & Membrillo
This is one of my favorite salads to make for company. It's different, yet simple & approachable. If you're running short on time, use...
7 views0 comments
Emily
- Apr 17
- 3 min
Honeycomb
Last year, while on vacation in Italy, honeycomb was on the breakfast buffet at my hotel. I love food with texture, & I couldn't believe...
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Emily
- Jan 15
- 3 min
What's an Americano?
Possibly your new favorite coffee preparation? You just don't know it yet. I'll get right to the point: I had no idea what an Americano...
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Emily
- Dec 9, 2023
- 2 min
D.O.P. / P.O.D. -- Protecting Quality, Taste, & Technique
In 1992, the European Union & the United Kingdom created the Protected Designation of Origin (D.O.P. / P.O.D / A.O.C.) depending on the...
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Emily
- Nov 12, 2023
- 3 min
Roll Out of Bed to an Easy Breakfast
There's a lot of food planning & prep during the holidays. But you've got to worry about breakfast, too!?!? Ugh. Seriously? Even more...
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Emily
- Oct 25, 2023
- 2 min
Ordering Charcuterie -- By the slice is just fine!
Charcuterie refers to a culinary technique to produce smoked or cured meats. This technique was developed as a way to preserve meat...
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Emily
- Sep 13, 2023
- 1 min
The Winni Roll
In its short time in the 70 North pastry case, the Winni Roll has become a sought-after favorite. Beautiful to look at & equally...
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Emily
- Aug 25, 2023
- 2 min
Lagniappe
In the mid-80s, when I was finishing up elementary school, my family moved from the Boston suburbs to Monroe, Louisiana. "About as far...
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