Chef Scott Hoffner offers food & atmosphere that bring comfort, for body & soul. He looks forward to cooking for holidays & Monday nights, alike. Celebrations & the end of a long day. Throughout the seasons, Chef Hoffner & his 70 North team create Menus, from a casual weeknight dinner to a multi-course gastronomic experience.
Local & Seasonal
Cooking locally & seasonally in New Hampshire is both easy & a joy. Countless ingredients, such as microgreens, beets, garlic scapes, fresh pork, yogurt, & berries, can be sourced from local farms. Weekly farmers markets, throughout the year, showcase our state's bounty. And an ever-changing seasonal palette, that starts with maple syrup in late winter & ends with canning in late fall, leads to an ever-changing menu. Always plenty to explore & partake!
Sharing & Learning
70 North is a great spot to share a plate and a love of food, drink, & great company. Chef Scott & his team relish the opportunity to share their passion & their craft. If you are curious about a flavor or a product or a preparation, please ask. Also, please subscribe to our mailing list or keep an eye on our Events page & social media for upcoming classes & special events.