Charred & creamed corn maque choux, salad of petite greens, and potato gaufrettes, drizzled with chive oil

Garlic butter & fresh herbs, served with crisp crostini

Rich white wine, cream, and butter sauce, with touches of sriracha & preserved lemon, served with grilled bread

Trio of house made deviled eggs with smoked maple syrup

House made from Maine russets, tossed in herbed sea salt and served with roasted garlic & black pepper aioli

Crisp crostini & thick cut smokehouse bacon, wilted baby greens with herbed olive oil

Served with chive crackers

Tender greens, candied pecans, grapefruit & orange segments crumbled goat cheese, tossed in a honey mint vinaigrette

Baby gem lettuce & black pepper cream, shaved parmesan & crisp frico, served with a garlic focaccia plank. Add grilled chicken breast: +$8

Golden fried grits cake & sautéed shrimp, in a rich bacon & green onion cream sauce

Parmesan cauliflower purée, grilled asparagus spears, with a lemon, butter & caper pan sauce

12oz bavette steak, cooked to order, crisp triple cooked house made fries, served with a violet mustard demi glace

Stewed cranberry beans with wilted kale & a whole grain mustard sauce

Roasted mushroom & caramelized onion risotto, blistered hericot vert, with a sherry & chive pan sauce

Truffled whipped potatoes, wilted baby spinach leaves, crisp onion threads, and a burgundy demi glace

Bourbon butterscotch sauce & candied pecans, whipped chantilly cream cheese, and a candied orange slice

Served with an almond tuile cookie & fresh berries

With a caramelized orange sauce

Served with whipped vanilla chantilly cream cheese