• Natural food-safe unglazed ceramic pie crust baking weights for quick, even conduction of heat used for blind baking homemade or frozen pie, quiche or tart crusts
• Baking beans provide even weight distribution for bubble-free pie crusts without shrinkage
• Reusable stoneware baking weights are oven-safe up to 446 degrees
• To use: place parchment paper over pie dough, then place baking beads evenly on top to effectively weigh down pie shell
• 11 ounces total weight; Wash before first use, hand wash only