New Year's Eve Tasting Menu

Doors open at 5:30 pm for Hors d'Oeuvres & Cocktails.  

Seating & Service begin at 6:30 pm.

$125 pp 

$60 supplement for wine pairings

Á la carte cash bar available for cocktails & wine.

20% service & 8.5% NH tax will be added.  

Hors d ’Oeuvres

Gruyere Gougères with parmesan ‘snow’

Manchego & Quince Tartlet in buttery shortbread crust

White Truffle Potato Croquettes with garlic aioli

First Course

Lobster Bisque

poached lobster medallion

tarragon oil & vanilla smoked salt

frizzled leeks

Second Course

Roasted Beets & Citrus

roasted red & golden beets

blood oranges, ruby grapefruit & cara cara oranges

toasted hazelnuts & French greens

chive oil droplets

Third Course

Pan Seared Breast of Duck

french toast & port poached figs

wild rice with pomegranate & squash

blanched hericot vert

cherry merlot gastrique

Intermezzo

Lemon Sorbet

Fifth Course

Brown Sugar & Balsamic Short Rib

shallot & roasted mushroom risotto

wilted baby spinach leaves

roasted multi-hued carrots

Sixth Course

P’tit Basque Cheese

sheep’s milk cheese from the Pyrenees mountains

assorted accoutrements

Seventh Course

Warm Cinnamon & Cardamom Dumpling

maple bourbon butterscotch

vanilla & black pepper chantilly cream

honeyed lace cookie & candied orange slice