Mixology: Bluegrass & Red Roses

We will enjoy an intimate & interactive evening around the 70N bar for our monthly mixology night.  For May, we are exploring Kentucky & the iconic Kentucky Derby.  Sure, there will be a Mint Julep, & we'll discuss bourbon.  But we are diving into our research & are excited to bring lots of variety & interesting facts.  Fascinators will be optional but encouraged!

We will make a flight of fun cocktails paired with an amazing small plate tasting menu from Chef Hoffner's team.  

$75 per person, plus NH tax.  Must be 21+.

Non-alcoholic options (containing less than 0.5%) can be available -- please indicate on RSVP.  

If an event is full, please join the Wait List.  Cancellations happen & we are often able to accomodate those on the List.  

Note regarding RSVP:  About 10 days ahead of the event, we will call to confirm your RSVP, answer any questions regarding the evening or the menu, & take payment.  If we are unable to reach you or if your plans have changed, no problem!  We will cancel your RSVP, move to our waitlist, & look forward to seeing you at another 70N event.  

Note regarding menu:  We do not always publish the drinks & tasting menu ahead of time for Mix Nights.  a) Because it's fun to be surprised; b) we need time to procure ingredients & insure the availability of some speciality products needed for certain recipes; and c) we continue to research & develop recipes until the last minute to make each evening special.  Please indicate any dietary restriction or ingredient concern on the RSVP form.  Our staff will discuss with Chef Hoffner if an accommodation is possible & will reach out to you to confirm prior to payment.  

SMALL PLATE TASTING MENU

On the Bar

Benedictine Bites

cucumber & cream cheese dip

crispy crostini

Course 1

Kentucky ‘Hot Brown’

tender brioche & house made turkey breast

heirloom tomato & broiled mornay sauce

crispy fried prosciutto crumble

Course 2

‘Kentucky Fried Chicken’

crispy croquettes seasoned with 11 herbs and spices

rich potato purée

sherry & chive ‘gravy’

Course 3

Individual Cheese & Charcuterie Board

cornichon, fresh fruit & chocolate stuffed fig

housemade crostini & crackers

In the meatime, here are answers to some frequently asked questions.  

Frequently Asked Questions