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SIP. SAVOR. SHOP.
ON THE GO.
Kitchen & Market
Utilizing years of experience in kitchens around the country, Chef Hoffner creates a memorable dining experience unique to the Lakes Region.
Elevated cuisine & inventive libations make 70 North both a destination & a favorite local spot.
Cooking locally & seasonally in New Hampshire is both easy & a joy. Countless ingredients, such as microgreens, beets, garlic scapes, fresh pork, yogurt, & berries, can be sourced from local farms. Weekly farmers markets, throughout the year, showcase our state's bounty. And an ever-changing seasonal palette, that starts with maple syrup in February & ends with canning in late fall, leads to constant inspiration & an ever-changing menu.
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