top of page
SIP. SAVOR. SHOP.
LINGER
& ENJOY.
Kitchen & Market
Est. 2023
BAR &
Dinner - 4:30 to 8:30 pm
Thursday, Friday, Saturday
​​
Bar open until 9 pm.
​
Sunday Brunch 10 am to 3 pm
Utilizing years of experience in kitchens around the country, Chef Hoffner creates a memorable dining experience unique to the Lakes Region.
Elevated cuisine & classic libations make 70 North both a destination & a local favorite.
Local &
Seasonal
Cooking locally & seasonally in New Hampshire is a joy. Countless ingredients, such as microgreens, beets, garlic scapes, fresh pork, yogurt, & berries, can be sourced from local farms. Weekly farmers markets, throughout the year, showcase our state's bounty. And an ever-changing seasonal palette, that starts with maple syrup in February & ends with canning in late fall, leads to constant inspiration & an ever-changing menu.
bottom of page