
Eating @ The Market
The Market serves up a rotating menu of curated sandwiches & salads. Most all components are made in-house, in the 70N Kitchen, from the bread & cold cuts, to the condiments, dressings, & croutons.

SALADS
Fresh green and composed grain salads are offered daily in our refrigerated case to grab & go or to sit & enjoy. A classic Caesar salad made with crisp gem lettuce, parmesan frico, and housemade garlic croutons. A lemon orzo salad with feta cheese, asparagus tips, and baby spinach. A Niçoise salad with imported tuna, crisp French green beans, and oil-cured olives.

SANDWICHES
We take pride in building a great sandwich, starting with housemade bread & cold cuts, artisan cheese & fresh veggies. Blending classic items with inventive ones, our sandwich selections make it difficult to choose. Grab one from the cooler case & take it with you.
Sandwiches & Salads
Our salad & sandwich selections change weekly.
Please call 603-527-8222 to confirm what options are currently available this week.
Roasted Beets & Citrus │14
mixed baby greens, herbed goat cheese
sugar & spice pecans, focaccia croutons
minted honey vinaigrette
Backyard Garden Salad │12
mixed baby greens & pickled carrots
roasted red tomatoes & shaved red onion
fresh dill cucumber slices, focaccia croutons
maple balsamic vinaigrette
Herb Roasted Turkey Breast with gruyere │16
apple mustard & gruyere cheese
sugar & spice candied bacon
baby arugula leaves on French batard
House Made Roast Beef with havarti │17
caramelized onion jam
butter lettuce leaves
roasted red tomatoes
dill havarti on brioche bun
Smoked Carver Ham with gruyere │15
sweet potato mustard
butter lettuce leaves
gruyere cheese on French batard
Brick & Mortar BLT│13
tender butter lettuce
roasted red tomatoes
sugar & spice candied bacon
avocado chipotle mayo on brioche
Moroccan Chicken│13
harissa spiced slow cooked chicken
grilled eggplant & preserved lemon yogurt
on French batard
70 North Caesar Salad │16
crisp romaine lettuce & parmesan cheese
black peppercorn frico & focaccia croutons
shredded chicken & housemade dressing
Grecian Salad │15
crisp romaine lettuce & kalamata olives
roasted red tomatoes & shaved red onion
fresh dill tossed cucumber slices
seasoned feta cheese & red wine vinaigrette
SALADS
Herb Roasted Turkey Breast with cheddar │16
house made turkey breast
avocado chipotle mayo & roasted tomatoes
smoked cheddar cheese
butter lettuce leaves on brioche
House Roast Beef with blue cheese │17
blue cheese & horseradish cream
roasted tomatoes & baby arugula leaves
on French batard
Smoked Carver Ham with brie│15
rich & creamy brie cheese
homemade blueberry jam
peppery baby arugula leaves on brioche
Muffuletta - in deli case│18
cured & sliced Italian cold cuts
provolone, olive salad
romaine on ciabatta
Isle of Capri (V)│13
slices of fresh mozzarella & roasted red tomatoes
arugula & almond pesto on focaccia
Grilled Caponata (V)│13
seasoned eggplant & zucchini
goldbar squash & roasted red peppers
herbed goat cheese on focaccia
SANDWICHES
