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Eating @ The Market

The Market serves up a rotating menu of curated sandwiches & salads.  Most all components are made in-house, in the 70N Kitchen, from the bread & cold cuts, to the condiments, dressings, & croutons. 

Fresh Green Salad with Feta


Fresh green and composed grain salads are offered daily in our refrigerated case to grab & go or to sit & enjoy. A classic Caesar salad made with crisp gem lettuce, parmesan frico, and housemade garlic croutons.  A lemon orzo salad with feta cheese, asparagus tips, and baby spinach. A Niçoise salad with imported tuna, crisp French green beans, and oil-cured olives.

Avocado Sandwich


We take pride in building a great sandwich, starting with housemade bread & cold cuts, artisan cheese & fresh veggies.  Blending classic items with inventive ones, our sandwich selections make it difficult to choose.  Grab one from the cooler case & take it with you.  

Sandwiches & Salads

Our salad & sandwich  selections change weekly. 
Please call 603-527-8222 to confirm what options are currently available this week. 

Roasted Beets & Citrus │14

mixed baby greens, herbed goat cheese

sugar & spice pecans, focaccia croutons

minted honey vinaigrette

Backyard Garden Salad │12

mixed baby greens & pickled carrots

roasted red tomatoes & shaved red onion

fresh dill cucumber slices, focaccia croutons

maple balsamic vinaigrette

Herb Roasted Turkey Breast with gruyere │16

apple mustard & gruyere cheese

sugar & spice candied bacon

baby arugula leaves on French batard

House Made Roast Beef with havarti │17

caramelized onion jam

butter lettuce leaves

roasted red tomatoes

dill havarti on brioche bun

Smoked Carver Ham with gruyere │15

sweet potato mustard

butter lettuce leaves

gruyere cheese on French batard

Brick & Mortar BLT│13

tender butter lettuce

roasted red tomatoes

sugar & spice candied bacon

avocado chipotle mayo on brioche

Moroccan Chicken│13

harissa spiced slow cooked chicken

grilled eggplant & preserved lemon yogurt

on French batard

70 North Caesar Salad │16

crisp romaine lettuce & parmesan cheese

black peppercorn frico & focaccia croutons

shredded chicken & housemade dressing

Grecian Salad │15

crisp romaine lettuce & kalamata olives

roasted red tomatoes & shaved red onion

fresh dill tossed cucumber slices

seasoned feta cheese & red wine vinaigrette




Herb Roasted Turkey Breast with cheddar │16

house made turkey breast

avocado chipotle mayo & roasted tomatoes

smoked cheddar cheese

butter lettuce leaves on brioche

House Roast Beef with blue cheese │17

blue cheese & horseradish cream

roasted tomatoes & baby arugula leaves

on French batard

Smoked Carver Ham with brie│15

rich & creamy brie cheese

homemade blueberry jam

peppery baby arugula leaves on brioche

Muffuletta - in deli case│18

cured & sliced Italian cold cuts

provolone, olive salad

romaine on ciabatta

Isle of Capri (V)│13

slices of fresh mozzarella & roasted red tomatoes

arugula & almond pesto on focaccia

Grilled Caponata (V)│13

seasoned eggplant & zucchini

goldbar squash & roasted red peppers

herbed goat cheese on focaccia


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