Fall Open House - Saturday, Sept 21 MORE INFO
Sunday Brunch Menu
Sunday from 10 am to 3 pm
FOOD
Cinnamon Swirl French Toast
Thick cut house made cinnamon brioche, sweet cream cheese & toasted pecans, served with warm maple syrup
$14
Biscuits & Gravy
house made buttermilk biscuits & southern style sausage gravy, and 2 eggs over
$12
Steak & Eggs
Charbroiled bavette steak, two eggs up & a salad of baby arugula greens with fresh herbed garlic olive oil & aged balsamic
$22
Croque Madame
Split ham & cheese croissant, served open faced with two basted eggs & mornay sauce
$14
Quiche Lorraine
Shortbread crust with rich custard, shallots, bacon & gruyere cheese, served salad of baby greens
$12
Breakfast Flatbread
Crumbled bacon, smoked cheddar & scrambled eggs, baby arugula salad & avocado cream dressing
$14
Club Seven Zero
House made turkey breast, thick cut bacon, sliced smoked cheddar, heirloom tomatoes, butter lettuce, black pepper & roasted garlic mayonnaise on a croissant
$14
French Onion Dip
Slow roasted beef, caramelized onions & gruyere cheese, served warm on a toasted house made French roll with a side of French onion broth
$16
70 North Caesar Salad *
Chopped romaine, house made focaccia croutons, parmesan frico, shaved parmesan cheese, black pepper & parmesan dressing; add grilled chicken +4 *also available in deli case
$12
Beet, Citrus, & Goat Cheese Salad
Crisp baby lettuces, roasted & pickled beets, fresh grapefruit & orange segments, candied pecans, crumbled goat cheese, & minted honey vinaigrette
$14
Soup of the Day
$6
Chili or Chowder of the Day
$8
Side of Bacon
$6